Italy with Hans Rueffert
September 17-23, 2020
Early Bird $500 discount, sign up by June 15th!
An Italian food, wine, wellness and outdoor experience in the heart of the Julian Alps, discovering history and culture of the Friuli region, Austria and Slovenia.
Chef Hans Rueffert shares his philosophy on wellness, mindfulness and food: EAT LIKE THERE’S NO TOMORROW!
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All inclusive package INCLUDES:
• 3 cooking demonstrations with Hans Rueffert
• Visit to the Juliana Alpine Botanical Garden in Slovenia
• Visit to the Giardino Botanico Carsiana in Trieste, Italy
• Nature walk: guided wall to discover spring mountain flowers and edible plants
• All lunches (5) at selected restaurants, agriturismo farms and mountain huts
• All dinners (6) at top restaurants of the area in Italy, Austria and Slovenia
• 6-night stay at Valbruna Inn, a 3-star and 5-heart hotel
• Breakfast buffet everyday with unlimited cappuccinos
• Day trip to Lubliana, the Capital of Slovenia: visit downtown and the castle
• Half day trip to small Austrian town’s bakery and art museum
• Day trip to Friuli: San Daniele, home of the world renown prosciutto, or the Medieval town of Cividale or the Roman ruins of Aquileia
• Guided hiking tour to World War I ruins
• All ground transportation including airport transfer for Venice Airport with private vehicles
• Small group: 8 to 12 guests!
• All wine, coffee, tolls and fees, incidental tips and taxes are included!
• All activities are optional, there will always be the opportunity to relax at the Inn.
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Package Cost: $3,650 (per person, double occupancy)
Single occupancy fee $300
Airfare not included
Meet at Venice International Airport on Monday, September 17, 2018.
All prices in $USD
Produced by Valbruna Travel. For information please call: 970-827-9091 or email travel@valbrunaitaly.com